Protein Fried Rice
A quick and delicious way to get in those extra proteins
- 4 cups rice
- 1 onion
- 4 cloves garlic
- 1 medium carrot
- 140 grams sweet corn
- 265 grams black beans
- 250 grams mungbean sprouts
- 1 cube veggie bouillion
- 1 tbsp cumin
- 1 tsp smoked paprika
- 4 tbsp sweet soy sauce
- 1 handful cilantro
- to taste salt and pepper
Start by sauteing the onions and garlic over medium/low heat.
Now add the corn and beans and cook for another few minutes before adding the spices and the sweet soy sauce.
Again cook for a couple of minutes while stirring.
Add the rice and mung beans and mix everything together until well combined.
Once mixed add salt and pepper to taste and optionally add some chili or other hot pepper if you like it spice.
Before serving add the cilantro and enjoy.
serving tip: serve with some fresh slices of tomato, lime and baked plantains.