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Roasted Brussels Sprouts

A perfect side or snack without the guilt!
Cook Time 20 mins
Total Time 20 mins
Course Salads, Side Dish
Cuisine Vegan


  • 500 grams brussels sprouts
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1 tsp maple syrup or agave (or omit if you want to make it sugar free)
  • to taste salt and pepper


  • Start by preheating your oven to 175 celcius or 350 farenheit. Now cut the brussels sprouts in half from the stem to top. Place them all in a bowl and cover it with the remaining ingredients, make sure to mix it well.
  • Place the brussels sprouts cut side down on a parchment lined baking sheet and roast them for about 20 minutes or until the outside becomes a bit crisp. Remove them from the oven and enjoy them hot or cold!