Start by preheating the oven to 175 Celcius or 350 Farenheit. Heat your pan over medium heat and add oil and the "chicken pieces. Cook them until browned and add the spices, cook for another minute. Now add salt and pepper to taste.

Place a layer of tomato sauce on the pizza crust and optionally add some vegan cheese, cover with the "chicken" pieces and the red onion. Bake it in the oven for about 10 minutes before removing it and topping it with the remaining ingredients. Tip: Mix some vegan coconut yoghurt and sriracha (hot sauce) for a delicious tangy and spicy dip! Enjoy!