Now add the pepper (whole or chopped), dried all spice berries, chopped celery leaves, vegetable bouillon, rehydrated seaweed and water. (optionally add some chopped bok choy)
Turn the water to a boil and let it simmer for about 50 minutes on medium/low heat.
Add salt and pepper to taste.
Before serving remove the allspice berries
Eat with rice, cassava bread or the way you prefer to eat your soup.
Enjoy.