Start by cutting the potatoes in bite sized pieces and placing them in a big pot. Cover the potatoes with water and boil for about 15 minutes or until you can easily poke it with a fork. Remove the potatoes from the water and place them in a large bowl.
To this add the red onion, dill, pesto dressing, spring onions and hot/bell pepper (optional)
at the end lemon, salt and pepper to taste and chill the salad in the fridge, or eat right away.
Enjoy!
Pesto Dressing
Add the chickpeas, pesto and water to a blender and blend until creamy.
If you don't have any store bought pesto you could make a dressing using the chickpea base and adding a generous handful basil, a table spoon of nutritional yeast, a handful of pine nuts and salt to taste to the blender with the chickpeas to create your homemade pesto dressing.