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Roasted Tomato & Basil Soup

Simple yet tasty tomato basil soup!
Course Side Dish, starter
Cuisine Vegan
Servings 1

Ingredients
  

  • 8 tomatoes
  • 1 onion
  • 6 cloves garlic
  • 1 big handful basil
  • 1/2 tsp italian herbs
  • 2 cup water or vegetable stock
  • salt and pepper to taste
  • 1 tsp smoked paprika (optional)
  • 1 hot pepper (optional)
  • 1 big handful cherry tomatoes (optional)

Instructions
 

  • Preheat the oven to 200 degrees celcius or 400 farenheit Coat the tomato, garlic and onion with olive oil, put them cut side down on a baking dish and bake for about 25 minutes. If roasting cherry tomatoes, put them aside when done to add as topping on the soup.
  • After this remove the tomatoes from the oven and add to a blender or pan (if using an immersion blender) with the basil and spices (and maybe a hot pepper) and blend with the water or vegetable stock until smooth. Now you can bring it to a boil to simmer for about 10 minutes while adding salt and pepper to taste. Enjoy!