Miso Garlic Roasted Cauliflower
These cauliflower bites are little umami bites. They are super easy to make.
Cook Time 30 mins
Total Time 30 mins
Course Side Dish
- 1 cauliflower not more than 1 kilo
- 2 tbsp light miso paste
- 2 tbsp olive oil
- 1 tsp sesame oil
- 2 tsp garlic powder
- 1 tbsp tomato pureé
- 1 tbsp gochugaru korean chili flakes
- 1 tbsp soy sauce or tamari
- 2 tbsp nutritional yeast
- 2 tbsp rice vinegar
Start by preheating the oven to 175 celcius or 350 farenheit.
Take a large bowl and make the batter by adding all the ingredients except for the cauliflower and mix well until combined.
Now cut the cauliflower into bite size pieces and add them to the bowl. Toss them around until they're coated with the batter.
Place the cauliflower bites on a parchment paper lined baking sheet and bake them until the sides are crisp and dark. This will take about 30 minutes.
Once done remove them from the oven and enjoy as a snack or with rice, in a salad or however else your heart desires.