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Creamy Sweet Potato Curry Soup

Cuisine Vegan


  • 1 kilo sweet potatoes diced
  • 1 can full fat coconut milk
  • 2 medium carrots diced
  • 1 onion
  • 1 bulb garlic or less
  • 3 tbsp curry masala powder
  • 1 tbsp cayenne powder or whatever pepper (powder) preferred
  • 1 tsp smoked paprika (optional)
  • 1/3 cup nutritional yeast (optional)


  • Start by (water) sautéing your onion and garlic, after this add the remaining ingredients and top with enough water too cover all the ingredients. Now add two cups extra and a can of coconut milk.
  • Bring the pot to a boil and let it simmer on low until the potatoes get soft. Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that! Enjoy!