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Magical Sushi Bowl

Feel like having sushi but don't feel like rolling? Well I've got something even better for you!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish, quick meal
Cuisine Vegan



  • 1 serving rice
  • 1/2 avocado
  • 1 serving bell pepper sticks
  • 1 serving cucumber sticks
  • 1 serving smoked tofu or marinaded tofu
  • 1 serving edamamme (optional)
  • 1 serving sugar snaps (optional)
  • 1 serving toasted nori
  • 1 serving toasted sesame seeds

Oyster Mushrooms (2 Servings)

  • 150 grams oyster mushrooms
  • 1 tbsp soy sauce
  • 1 tbsp agave
  • 1 tbsp sesame seeds
  • 2 tsp garlic chips
  • 1 chilli pepper


Sushi Bowl

  • Start by cooking the short grain (sushi) rice and making the oyster mushrooms. After these are made you can cut the remaining ingredients and optionally roast the sugar snaps and sesame seeds. Now assemble the bowl the way you prefer, you can add more or less of your favourite ingredients. I had some nori, soy sauce and wasabi on the side. Enjoy!

Sweet & Spice Mushrooms

  • Start by sautéing the oyster mushrooms over a medium/low heat until they get golden brown, this will take about five minutes. Now add the remaining ingredients and cook for another minute. Additionally sprinkle with some spring onions when serving. Enjoy!