Miso Beet - Rainbow Bowl
Feeling a little beat? Eat this easy and delicious vibrant noodle salad bowl, I'm sure it'll uplift your spirits! Treat your self!
Ingredients
Miso/Beet Sauce
- 1/3 piece beet chopped
- 2 handful cashew nuts
- 2 tsp miso paste
- 1 chili pepper
- 2 tbsp nutritional yeast
- 1 clove garlic
- few squeezes lemon juice
- water
- to taste salt and pepper
Rainbow Bowl
- 1 serving unicorn noodles or any other noodle
- 1 serving cucumber julienned
- 1 serving beet julienned
- 1 serving bell pepper julienned
- 1/2 avocado
- 1 serving (cheri) tomatoes
- 1 serving baby spinach
Instructions
Miso Beet sauce
- To make the sauce start by adding the beets and cashew nuts to a (bullet) blender and add just enough warm water to cover the nuts and beets. Now add the remaining ingredients and blend until you get a smooth and creamy sauce.
Rainbow bowl
- Add all you favourite bright veggies to a bowl and add the sauce. Enjoy!