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Miso Beet - Rainbow Bowl

Feeling a little beat? Eat this easy and delicious vibrant noodle salad bowl, I'm sure it'll uplift your spirits! Treat your self!
Prep Time 15 mins
Total Time 15 mins
Course quick meal, Salads
Cuisine Vegan
Servings 2 people


Miso/Beet Sauce

  • 1/3 piece beet chopped
  • 2 handful cashew nuts
  • 2 tsp miso paste
  • 1 chili pepper
  • 2 tbsp nutritional yeast
  • 1 clove garlic
  • few squeezes lemon juice
  • water
  • to taste salt and pepper

Rainbow Bowl

  • 1 serving unicorn noodles or any other noodle
  • 1 serving cucumber julienned
  • 1 serving beet julienned
  • 1 serving bell pepper julienned
  • 1/2 avocado
  • 1 serving (cheri) tomatoes
  • 1 serving baby spinach


Miso Beet sauce

  • To make the sauce start by adding the beets and cashew nuts to a (bullet) blender and add just enough warm water to cover the nuts and beets. Now add the remaining ingredients and blend until you get a smooth and creamy sauce.

Rainbow bowl

  • Add all you favourite bright veggies to a bowl and add the sauce. Enjoy!