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Raspberry Oats & Blueberry Chia Pudding

Cook Time 6 mins
Total Time 6 mins
Course Breakfast
Cuisine Vegan
Servings 1 serving


Raspberry Oats

  • 1 cup plant milk
  • 1/2 cup oats
  • 3/4 cup frozen or fresh raspberries
  • 1 tbsp maple syrup or sweetener of choice (or non)

Chia Pudding

  • 3/4 cup plant milk
  • 1/2 cup bluebrries
  • 1 tsp açai powder (optional)
  • 1 tbsp maple syrup or sweetener of choice (or non)
  • 1/4* cup chia seeds *add more to get a thicker pudding



  • To make the oatmeal add everything to a pan and turn the heat to medium. Let it simmer and keep stirring until the raspberries are broken down and you get the constancy you prefer. Top this with frozen or fresh fruit, peanut butter, chocolate, chia pudding, whatever your heart desires.

Chia Pudding

  • To make the chia pudding add the blueberries, plant milk and açai powder to a blender or bullet and blend until smooth. Now add the chia seeds and stir every 5 minutes until you get a nice thick pudding, you can always add more chia seeds after about 30 minutes to create an even thicker pudding.