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Rainbow Beet Noodle Salad w/ Satay Sauce

A Rainbow salad that will convert any beet hater into a lover!
Course quick meal, Rawfood, Salads
Cuisine Vegan
Servings 2 people


  • 3 beets
  • 1 carrot
  • 1 avocado
  • 1 handful arugala

Satay Sauce

  • 1/4 tsp ginger powder
  • 2 tbsp soy sauce
  • 6 tbsp peanut butter
  • 1 tbsp agave
  • 1 tsp garlic powder or 2 garlic cloves
  • 1 tsp chilli powder or szechuan pepper powder (I use 2 tsp since I love hot food)
  • 1/2 cup warm plantbased milk I use coconut



  • To make the sauce you can everything to a bowl and whisk it together, just make sure to mince the garlic very fine (if using raw garlic). I always use a nutribullet to get a really creamy sauce, which is especially convenient when you are using raw garlic, which I like.


  • To make the spiralized beets I peeled them and used my spiralizer to make noodles, you can also use a mandolin or cut them into match sticks. The rest of the salad is up to you to decide! Enjoy.