Rainbow Beet Noodle Salad w/ Satay Sauce
A Rainbow salad that will convert any beet hater into a lover!
Ingredients
- 3 beets
- 1 carrot
- 1 avocado
- 1 handful arugala
Satay Sauce
- 1/4 tsp ginger powder
- 2 tbsp soy sauce
- 6 tbsp peanut butter
- 1 tbsp agave
- 1 tsp garlic powder or 2 garlic cloves
- 1 tsp chilli powder or szechuan pepper powder (I use 2 tsp since I love hot food)
- 1/2 cup warm plantbased milk I use coconut
Instructions
Sauce
- To make the sauce you can everything to a bowl and whisk it together, just make sure to mince the garlic very fine (if using raw garlic). I always use a nutribullet to get a really creamy sauce, which is especially convenient when you are using raw garlic, which I like.
Salad
- To make the spiralized beets I peeled them and used my spiralizer to make noodles, you can also use a mandolin or cut them into match sticks. The rest of the salad is up to you to decide! Enjoy.