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Spicy Carrot Curry Soup.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dish, quick meal, starter
Cuisine Vegan


  • 1 kilo carrots or 2 pounds
  • 1 leek
  • 1/2 cauliflower
  • 1 onion
  • 7 cloves garlic
  • 1 cube vegetable bouillon
  • 3 tbsp curry powder
  • 8 cups water or enough to cover the vegetable.
  • 1 chilli pepper or adjuma if you're brave
  • 1 handful cilantro (optional)


  • chop all the vegetables and start by sauteeing the onions and garlic for about 3 minutes. now add the carrots, cauliflower, leek and curry powder and stir it around for about 2 minutes.
  • Now add the water, vegetable bouillon and pepper and let it simmer until the carrot and cauliflower are soft. Once they are soft you can blend it all using a stick blender or by blending it in a regular blender, until you get a smooth and creamy soup. serve with cilantro. Enjoy.