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Rice Pizza

Cook Time 40 mins
Total Time 40 mins
Course Main Dish
Cuisine Asian, Indigo, Vegan
Servings 1



  • 1 1/2 cup uncooked rice short grain
  • 2 1/2 cup water
  • 1 tsp sugar (optional)
  • 1 tbsp chilli flakes I used gochugaru (optional
  • 1/2 tsp garlic powder (optional)


  • 1/2 cup passata tomato sauce
  • 1 tsp soy sauce
  • 1/4 tsp ginger
  • 1 tbsp chilli flakes I used gochugaru
  • 1 tbsp nutritional yeast
  • 1/4 tsp garlic and onion powder


  • 150 grams oyster mushrooms
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 2 scallion
  • 1 chilli pepper
  • baby corn


Asian Style Pizza

  • Wash and rinse the rice about 4 times. Bring the rice to a boil with a about 2 1/2 cups of water. Once the water starts to boil turn down the heat and cover the pot and let it simmer for about 12 minutes. Turn of the heat and remove the rice from the pot and place it in a bowl. Add the garlic powder, chilli flakes and sugar to the rice and mix it well. let it cool down before making the crust.
  • preheat your oven to 175 Celcius or 350 Farenheit. Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker. Place the crust in a oven and cook it for about 20 minutes. While this is happening were gonna prepare the toppings.
  • After about 35 minutes remove the crust from the oven and add a layer of the sauce and Add the toppings. Put the pizza back in the oven for about 15 minutes and its done. you can cut it with a pizza cutter. and your pizza is done. Enjoy!

Oyster Mushrooms

  • Sauté the mushrooms in a pan with some oil over medium/low heat. After about 3 minutes add the soy sauce, sugar and chilli pepper and cook for another 2 minutes.


  • This will not work with long grain rice.