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Coconut Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Baked Goods, Cookies
Cuisine Vegan


  • 5 tbsp coconut oil
  • 1/2 cup sugar I used unrefined cane sugare
  • 2 tbsp flax seeds ground/crushed
  • 3 tbsp plantbased milk
  • 1/3 cup desiccated coconut
  • 1 cup flour
  • 1/2 cup chocolate chips or chunks*


  • Preheat your oven to 175 celcius or 350 farenheit. Add all the ingredients apart from the baking powder, desiccated coconut, flour and chocolate chips/chunks to a bowl and mix well. You can warm up the coconut oil a bit if its to solid but all the stirring will also get it quite liquid depending on your climate and temperature. Once everything's mixed add the baking powder and desiccated coconut and mix again. Now add the flour and mix it in, but don't over mix. Now that is done you can fold in the chocolate chips or chunks and the cookie dough is done.
  • Place some parchment paper on a baking tray and using an ice cream scoop you can make evenly sized balls. You can form them a bit with your hand and place them on the baking tray. Add the baking tray to your preheated oven and after 17 minutes you can remove the cookies and put them on a cooling rack to cool completely. Enjoy!


  • I can't always find vegan chocolate chips so I just got a bar of vegan chocolate and cut it into little chunks.