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Raw Sun Dried Tomato Sauce

Prep Time 2 mins
Total Time 32 mins
Course Condiments, Rawfood
Cuisine Vegan


  • 1/2 cup raw cashews
  • 4 sun dried tomatoes
  • 1 clove garlic
  • 1/2 juice of half a lemon
  • 1 pinch salt (optional)
  • 1 hot pepper (optional)


  • Put everything in a blender and just enough warm water to cover the cashews and sun dried tomatoes. Let them soak for a couple of minutes to make the sun dried tomatoes a bit softer. Now blend until you get a nice smooth consistency (you might need to add a little splash of water) Before using it I suggest keeping it in the fridge to cool down completely.