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Savoury Chickpea Pancakes

These savoury pancakes are waiting for you to be
Course Breakfast, Side Dish
Cuisine Fusion, Vegan
Servings 4 pancakes


  • 130 grams Chickpea Flour
  • 230 ml water 1 1/4 cup
  • 2 tbsp flax seeds ground
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1/2 tsp Black salt (Kala namak) or salt to taste
  • 1/4 tsp black pepper
  • 3 tbsp nutritional yeast


  • First lets start by making a flax egg by adding 4 tbsp of water to the ground flax seeds in a small bowl. Let the flax seeds soak for a few minutes.
  • Now sift the chickpea flour into a bowl and add the rest of the dry ingredients and mix well. After everything is mixed well add the water and stir until everything's well combined.
  • Heat a non stick pan over medium heat until hot. Add some oil and pour some of your batter in the pan. Turn the heat to medium/low. Once the bottom is cooked (about 2 minutes), flip the pancake and cook for another 2 minutes until fully done.
  • Add toppings of choice. Enjoy!


  • feel free to play around with the measurements as i used a bit more water to make really thin pancakes, although this makes the cooking process a bit harder.
  • If u make a thicker batter by using more flour you can add tomatoes or onions to the batter when you are cooking it in a pan.