Savoury Chickpea Pancakes
These savoury pancakes are waiting for you to be
- 130 grams Chickpea Flour
- 230 ml water 1 1/4 cup
- 2 tbsp flax seeds ground
- 1 tsp turmeric
- 1 tsp garlic powder
- 1/2 tsp Black salt (Kala namak) or salt to taste
- 1/4 tsp black pepper
- 3 tbsp nutritional yeast
First lets start by making a flax egg by adding 4 tbsp of water to the ground flax seeds in a small bowl. Let the flax seeds soak for a few minutes.
Now sift the chickpea flour into a bowl and add the rest of the dry ingredients and mix well. After everything is mixed well add the water and stir until everything's well combined.
Heat a non stick pan over medium heat until hot. Add some oil and pour some of your batter in the pan. Turn the heat to medium/low. Once the bottom is cooked (about 2 minutes), flip the pancake and cook for another 2 minutes until fully done.
Add toppings of choice. Enjoy!
- feel free to play around with the measurements as i used a bit more water to make really thin pancakes, although this makes the cooking process a bit harder.
- If u make a thicker batter by using more flour you can add tomatoes or onions to the batter when you are cooking it in a pan.