Matcha Orange Blossom Waffles
Fluffy vegan matcha and orange blossom waffles
Equipment
- waffle iron
Ingredients
Dry Ingredients
- 250 grams flour
- 2 tbsp matcha powder
- 85 grams white sugar
- 1 tbsp baking powder
- 1/4 tsp seasalt
Wet Ingredients
- 2 tbsp ground flax seeds
- 4 tbsp water
- 220 ml plantbased milk
- 1 tbsp vanilla extract
- 1 tbsp orange blossom water
- 100 grams vegan butter like vioblock
Toppings
- 1 slice vegan butter
- 1 banana
- 1/2 cup raspberries
- 1 drizzle maple syrup
Instructions
- Mix the flax seeds and water in a bowl and set aside for 5 minutes.
- Add the dry ingredients to a bowl and mix well.
- Add the flaxseed mixture and remaining wet ingredients to the dry and fold them to combine. Mix gently and not too much to ensure light & fluffy pancakes.
- Warm a waffle iron and grease it with some oil, place about half a cup of batter on the middle of the plate. Close and let it cook for about 10 minutes on medium heat or as described on your device.
- Serve warm with a slice of vioblock, maple syrup, bananas and berries.