It's not a diet, its a lifestyle
As you all know, 7 years ago I started eating vegan, so joining the Vegan Challenge from Flora Plant this Veganuary was a piece of cake. Are you eating vegan this January as well? Then I have a delicious recipe for you in which their salted plant based butter is used. You don’t want to miss out on this creamy cheesy miso sauce!
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You know those kind of dishes that are half way finished before they reach the dinner table? Well this is one of them. Every time I make these miso garlic roasted cauliflower bites I end up eating most of it. “Just one bite” I tell myself. Jam packed with umami, and rich in flavour, these will make a perfect addition to your lunch, dinner or party.
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