![A bowl with colourful noodles, veggies and a creamy sauce](https://theindigokitchen.com/wp-content/uploads/2021/01/IMG_6640-819x1024.jpg)
As you all know, 7 years ago I started eating vegan, so joining the Vegan Challenge from Flora Plant this Veganuary was a piece of cake. Are you eating vegan this January as well? Then I have a delicious recipe for you in which their salted plant based butter is used. You don’t want to miss out on this creamy cheesy miso sauce!
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