The autumn leaves are falling down, which means pumpkin spiced everything. Nothing escapes the claws of the notorious pumpkin spice, especially not the oh so delicious chia pudding.
This dish is perfect for those gloomy autumn, when the mornings are darker and colder this pudding will give you the comfort you deserve. I never thought i’d be a big fan of chia pudding, but i was wrong! The last couple of days i’ve swapped my comforting bowl of oatmeal for this delicious pudding. Apart from being scrumptious this pudding is also loaded with nutrients. Did you know that in mayan chia means “strength”, no wonder they call it a super food!
Whats great about this recipe is that it will take you less then 5 minutes to make. Just whip everything together before you go to bed and in the morning this pudding will be calling your name!
This pudding is thick and creamy and a perfect base for an amazing breakfast. I like to take two glasses and make chia pudding parfaits using coconut yoghurt, fruits and granola. I used my own spice blend which you’ll find in the directions, but feel free to use store bought pumpkin spice. You can customize this recipe to your own liking, you can leave out the turmeric and use maple syrup instead of maple syrup, or maybe u want to use almond milk, be wild.