Every once in a while I like to explore my honor my Chinese roots by exploring the Chinese cuisine and veganising my favorite dishes! Today we’ll be making steamed buns also called Baozi or Bao. Since the only thing not vegan about these steamed breads are often the filling it’s not that difficult to veganize, no today we’ll be spookifying (I know it’s not a word, bear with me) these buns.
It all starts by making the buns from scratch and adding in a bit of black tahini, yup you can expect a lot of dishes using black tahini this month. You could also use charcoal but I find black tahini to be more cost effective when it comes to natural food colouring (if you make it from scratch of course) find the recipe for the black tahini here. These buns are soft and light, like little clouds, but at the same time dark and spooky.
As for filling It’s all up to you, I used a marinaded tofu which I pan fried a bit with some fresh veggies; beets, cucumber, carrot, tomato, brocolli cress, bean sprouts, tomato and avocado, and as for sauce I used a home made kimchi hummus, which you’ll find a recipe for later this week.
You can honestly fill these buns with whatever you want, you can use a black hummus to make it even more creepy or fill it with a mini burger patty to make these the perfect party sliders, scratch that, no matter what you stuff them with these buns make a perfect addition to your (halloween) party menu!
Now lets start cooking! And as usual feel free to leave a comment below or to tag me into your recreations on Instagram, I’d love to see you’re spooky creations. Bon Appetite!