Tofu is one of my favourite ingredients as it is super versatile and a nice source of vegan protein. They key lies in how it’s prepared. You can fry it, marinate it, add it to curries and soups, turn it into a dessert or turn it into a delicious scramble, just to name few examples.
This scramble recipe is inspired by my Chinese heritage, using spring onions, 5 spice, sweet soy sauce and other delicious ingredients.
You can add this on top of a toast, put it in a wrap, eat it next to rice, or any other way that comes to mind. Be creative and most importantly have some fun with it.
Let’s get our scramble game on!
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