All we need are some whole foods home made date paste (or store bought if you don’t have a food processor) and we’re ready to go. We added some lovely spices to create a nice and warming chai blend that goes perfectly in your morning smoothie bowl, or any other dish you like to add granola on, heck you could even have these as a snack.
Customise this recipe to your own liking by adding different kinds of dried fruit, nuts and maybe by switching up the spices. For this recipe I chose to go with mainly hazelnuts as they pair well with the spice mix we use in this granola.
I love having this granola with some non dairy milk or yoghurt, but also added on top on chia pudding or simply as a healthy snack.
Store this yummy granola in an air tight container to keep it fresh and crunchy for up to 2 weeks, if it will even last for that long. I hope you’ll enjoy this recipe as much as i did!