2 Comments

  1. Dara
    February 10, 2017 @ 10:52 am

    I love this idea! I always start by enjoying my homemade soups and eventually regretting making that much. As you said, not feeling like eating it yet again. Will definetly have to try this inspiring idea! What approximate ratio of liquids vs gram would you recommend?

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  2. Magical Maki Rolls – Food Inspo #2 theindigokitchen
    March 21, 2017 @ 4:41 pm

    […] So this is part recipe and part inspiration, since you can use it as a base to make your own recipe, hence the title “food inspo”. This is the second addition of food inspo, if you want to find out how I turned soup into gluten free flatbread/pancakes you can press this link. […]

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