Carrots are one of the foods that I am quite intolerant for, unless they’re cooked that is! One of my favourite ways to eat them is roasted with some nice spices. I could eat and entire tray straight from the oven, but I also like to safe some for a later meal as you can easily store these and reheat them in the oven. …
Waves
Last year a giant wave came crashing in. I wasn’t prepared for this. At the time I didn’t fully know how to surf or swim. Luckily I learned that the only thing to do is give in, not persist. Releasing the unwavering notion that I had the ability to control these waves.
They carried me for a while, not knowing where I was going. At times gasping for air, “where am I?”. Yet I knew, it would bring me somewhere safe.
And it did….
3 Peanut Butter Toasts Ideas
Did you know that peanut butter and whole wheat bread form a complete protein? So of course we needed to share three delicious ways of getting in those protein. There will be both sweet and savoury toasts using peanut butter as a base. Here are three fun and creative ways of having peanut butter toast combined with spices, fruit and veggies. …
Be kind
Due to recent events I’d once again like to shed some light on a very important topic, that topic being mental health. I don’t want to make this about myself, this story isn’t just my story, it counts for many. For many it’s still a taboo, which causes only more suffering. This is why It’s my intention to continue the conversation regarding mental health….
3 things that inspire me
One thing most if not all of us have in common is that we’re constantly looking to get inspired. Inspiration isn’t something that can be forced, it has to flow from within. This is why, just like the seasons, I go through moments of drought. Moments where just like the flowers at the end of their time, inspiration comes to die, an endless cycle of resurrection. Knowing this has brought me comfort during the times where I felt empty, uninspired and grey, trusting that with enough water, sun and love the seeds of live would bring forth new growth, resulting in beautiful concepts, creations and manifestations.
For a moment in life I worried I had completely lost all inspiration. …
Indigo Bowl #5 – Pasta & Salsa
Ready for another meal inspiration? This weeks Indigo Bowl is going to be comforting and fresh, a perfectly balanced bowl. These posts are meant to show you some meal inspiration, showing how abundant a vegan lifestyle can be. Each bowl will be unique making use of new or old recipes found on the blog, catering for both breakfast, lunch and dinner.
Today we’re having a bowl filled with …
Three Summer Salsas
It’s spring but let’s be honest, isn’t spring just a pre summer party filled with flowers and summery dishes? So it’s time for us to make some more refreshing summer dishes, like these colourful salsas jam packed with flavour!
These salsas make use of both savoury and sweet, using veggies and fruits to create a delicious well balanced topping/dip for bread, nachos or anything your heart desires. You could also prepare this as a side for your next bbq party, bring something unique to the table….
Not Flexible Enough For Yoga?
When it comes to yoga people often consider themselves “not flexible enough” to even start a practice. This post serves as a response to this common misbelieve, and hopefully brings a different perspective to anyone interested in yoga but feels intimidated because of their lack of flexibility.
To respond I would like to say that yoga is about more than just the postures (asana) and that although it’s great that you gain some flexibility, there are many other things to be gained through yoga, such as…
Special Yoga & Vegan Cooking Vacation
I’ve got a fun announcement! This coming June we’ll be hosting a special week at the yoga vacations in the South of France. This week you’ll get to enjoy two yoga classes a day and during the week you’ll be getting three vegan cooking workshops from me where you’ll learn all my tips and tricks to set yourselves up for succes in the kitchen.
You can find more information on the vacation itself and the special week on the official website by clicking this link. Oh and we have another surprise!…
Indigo Bowl #4 – Veggie Udon Noodle Bowl
When it comes to comfort foods noodles are one of my favourites, no matter in what form or shape them come. A noodles soup, salad or stir fry, I love them all! For this bowl I used a veggie packed udon noodle stir fry with tofu from the tofu stew we made earlier this week, some veggies and massaged purple cabbage to create a well balanced bowl filled with colour and flavour.
You can find the recipe for the tofu by pressing this link.…