It’s spring but let’s be honest, isn’t spring just a pre summer party filled with flowers and summery dishes? So it’s time for us to make some more refreshing summer dishes, like these colourful salsas jam packed with flavour!
These salsas make use of both savoury and sweet, using veggies and fruits to create a delicious well balanced topping/dip for bread, nachos or anything your heart desires. You could also prepare this as a side for your next bbq party, bring something unique to the table.
The best part is that you’ll be making these bowls in less than 10 minutes, heck you might even be making all three of them in less than ten, turn it into a challenge. All you literally need to do is dice and mix everything in a bowl, et voilà.
Have you ever had a fruity salsa? If not, you’re missing out. After having these I might even be hooked as they bring a beautiful balance to a savoury dish. I’m more of a savoury guy, but savoury mixed with sweet always brings me to my knees (might be slightly exaggerating).
Look don’t take my word for it, try these yourselves and let me know which is your favorite in the comments below or by sending me a message on my instagram.
One Love,
Jason.
Three Summer Salsas
Ingredients
Strawberry & Mint Salsa
- 1 1/2 cup strawberries diced (about 200 grams)
- 1/2 avocado diced
- 1 handful mint chopped
- 1 to taste lime
- to taste salt and pepper
Black Bean Salsa
- 1 tomato diced
- 1 cup black beans
- 1/4 cup roasted peanuts chopped (optional)
- 1 tsp garlic powder
- 1/4 tsp chili powder
- 1 handful cilantro chopped
- 1 to taste lime
- to taste salt and pepper
Spicy Watermelon Salsa
- 1 1/2 cup watermelon diced (about 200 grams)
- 1/2 avocado diced
- 1/4 cup corn
- 1 hot pepper of coice (optional)
- 1 handful basil chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 to taste lime
- to taste salt and pepper
Instructions
- To create the three salsas basically mix for each recipe the ingredients in a bowl and you're ready to go. Enjoy
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