These days the vegan hot spots are popping up left and right. This to me is a positive sign, it shows that veganism has never been this popular and that it’s popularity is starting to grow. Which brings me to another vegan hot spot that just recently opened it’s doors….
Vegan Cooking Workshops – This is how we bowl
I’ve got some exciting news for you! We’ve teamed up with Plant Ahead and Vegabond to create special workshops in the centrum of Amsterdam. During these workshops I’ll share some easy and delicious recipes for a quick and nutritious meal. I’ll even get to teach you some of my styling tricks so you too will be able to create your own beautiful bowls. …
Easy Cinnamon Apple Galette
Looking for an indulgent and easy cinnamon apple galette? Look no further as you’re in the right place. This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. After 15 minutes you’ll pop this dessert into the oven and your kitchen will smell delicious.
…Chinese Tofu Scramble
This recipe is for everyone who wants to spice up their tofu scramble game, or anyone else! It’s also perfect for those who have no idea what to do with tofu. …
New Yoga Events
Hey everyone! As some of you may know Ruby Winkel and I started teaching longer yoga classes in combination with vegan food. Due to our busy schedule we weren’t able to host any the past few months but we’re back!
Starting Saturday November 10th we’ll start with our new yoga classes accompanied by delicious vegan soul food….
Hot Spot #11 – Meatless District (de pijp) – Amsterdam
Some of you Amsterdam foodies might have been familiar with the Meatless District at the bilderdijkstraat. After the success of their first location the two amazing woman behind this vegan hot spot decided to open a second location located in ‘de Pijp’. As a big foodie I love to visit the newest food spots to see if they live up to the hype. So after attending the openings lunch (which was delicious), I had to go back to test some of the menu items, which definitely did not disappoint. …
Miso Sesame Glazed Carots
Carrots are one of the foods that I am quite intolerant for, unless they’re cooked that is! One of my favourite ways to eat them is roasted with some nice spices. I could eat and entire tray straight from the oven, but I also like to safe some for a later meal as you can easily store these and reheat them in the oven. …
Waves
Last year a giant wave came crashing in. I wasn’t prepared for this. At the time I didn’t fully know how to surf or swim. Luckily I learned that the only thing to do is give in, not persist. Releasing the unwavering notion that I had the ability to control these waves.
They carried me for a while, not knowing where I was going. At times gasping for air, “where am I?”. Yet I knew, it would bring me somewhere safe.
And it did….
3 Peanut Butter Toasts Ideas
Did you know that peanut butter and whole wheat bread form a complete protein? So of course we needed to share three delicious ways of getting in those protein. There will be both sweet and savoury toasts using peanut butter as a base. Here are three fun and creative ways of having peanut butter toast combined with spices, fruit and veggies. …
Be kind
Due to recent events I’d once again like to shed some light on a very important topic, that topic being mental health. I don’t want to make this about myself, this story isn’t just my story, it counts for many. For many it’s still a taboo, which causes only more suffering. This is why It’s my intention to continue the conversation regarding mental health….
