It's not a diet, its a lifestyle
It’s been a year and half now since I’ve been diagnosed with hiv. At the time I thought it would be the end of me. “Shit I’m going to die” was one of the first things that ran through my mind. I wasn’t educated, although this was my biggest fear, I never thought I’d ever contract the virus. The second thing that haunted me was realising the social implications this disease would bring.
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Ice cream for dessert is a no brainer, but today we’re spicing it up a bit with hints of cardamom and cloves. And yes, we will be using rice as a fluffy and filling vehicle to add some carbs to our fat. This indeed will not be a “light” dessert. Making it perfect for the winter time when we can use a bit of extra comfort.
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About two weeks ago we got to try out the vegan menu at Moer, a fine dining and eco-friendly restaurant. The chef at Moer makes sure that vegetables are the main stars. While not everything is vegan and they do serve meat and fish, I found the vegan menu to be quite exciting! I could definitely tell that it was inspired, playing with the imagination.
The chef personally picks the best local farmers for his produce, making sure that the ingredients are local. Playing around and adjusting the dishes until he has perfectly balanced the dish. …
These days the vegan hot spots are popping up left and right. This to me is a positive sign, it shows that veganism has never been this popular and that it’s popularity is starting to grow. Which brings me to another vegan hot spot that just recently opened it’s doors….
I’ve got some exciting news for you! We’ve teamed up with Plant Ahead and Vegabond to create special workshops in the centrum of Amsterdam. During these workshops I’ll share some easy and delicious recipes for a quick and nutritious meal. I’ll even get to teach you some of my styling tricks so you too will be able to create your own beautiful bowls. …
Looking for an indulgent and easy cinnamon apple galette? Look no further as you’re in the right place. This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. After 15 minutes you’ll pop this dessert into the oven and your kitchen will smell delicious.
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This recipe is for everyone who wants to spice up their tofu scramble game, or anyone else! It’s also perfect for those who have no idea what to do with tofu. …
Hey everyone! As some of you may know Ruby Winkel and I started teaching longer yoga classes in combination with vegan food. Due to our busy schedule we weren’t able to host any the past few months but we’re back!
Starting Saturday November 10th we’ll start with our new yoga classes accompanied by delicious vegan soul food….
Some of you Amsterdam foodies might have been familiar with the Meatless District at the bilderdijkstraat. After the success of their first location the two amazing woman behind this vegan hot spot decided to open a second location located in ‘de Pijp’. As a big foodie I love to visit the newest food spots to see if they live up to the hype. So after attending the openings lunch (which was delicious), I had to go back to test some of the menu items, which definitely did not disappoint. …
Carrots are one of the foods that I am quite intolerant for, unless they’re cooked that is! One of my favourite ways to eat them is roasted with some nice spices. I could eat and entire tray straight from the oven, but I also like to safe some for a later meal as you can easily store these and reheat them in the oven. …
Ever since I’ve started using my airfryer I’ve been looking for ways to make healthier versions of my favourite deep fried foods. One of those foods are fried potatoes. You can never go wrong with these and combining them with vegan cheese create the ultimate comfort food. These cheesy air fryer fries are patiently waiting…
You can’t go wrong with a comforting dip and bread. When my boyfriend showed me how to make this popular Bulgarian eggplant dip I was completely hooked. It reminded me of the morrocan eggplant dip my sister in law would make. Time to break a piece of bread and start dipping!
Looking for a comforting lunch that’s also high in protein? I’ve got you covered. In this recipe we’re making a baked tempeh that’s crispy and full of flavour. You can customize this easy baked tempeh bowl to your own liking. This doesn’t require you to marinade so there’s no waiting, just turn on the oven…