It's not a diet, its a lifestyle
Ready for another meal inspiration? This weeks Indigo Bowl is going to be comforting and fresh, a perfectly balanced bowl. These posts are meant to show you some meal inspiration, showing how abundant a vegan lifestyle can be. Each bowl will be unique making use of new or old recipes found on the blog, catering for both breakfast, lunch and dinner.
Today we’re having a bowl filled with …
It’s spring but let’s be honest, isn’t spring just a pre summer party filled with flowers and summery dishes? So it’s time for us to make some more refreshing summer dishes, like these colourful salsas jam packed with flavour!
These salsas make use of both savoury and sweet, using veggies and fruits to create a delicious well balanced topping/dip for bread, nachos or anything your heart desires. You could also prepare this as a side for your next bbq party, bring something unique to the table….
When it comes to yoga people often consider themselves “not flexible enough” to even start a practice. This post serves as a response to this common misbelieve, and hopefully brings a different perspective to anyone interested in yoga but feels intimidated because of their lack of flexibility.
To respond I would like to say that yoga is about more than just the postures (asana) and that although it’s great that you gain some flexibility, there are many other things to be gained through yoga, such as…
I’ve got a fun announcement! This coming June we’ll be hosting a special week at the yoga vacations in the South of France. This week you’ll get to enjoy two yoga classes a day and during the week you’ll be getting three vegan cooking workshops from me where you’ll learn all my tips and tricks to set yourselves up for succes in the kitchen.
You can find more information on the vacation itself and the special week on the official website by clicking this link. Oh and we have another surprise!…
When it comes to comfort foods noodles are one of my favourites, no matter in what form or shape them come. A noodles soup, salad or stir fry, I love them all! For this bowl I used a veggie packed udon noodle stir fry with tofu from the tofu stew we made earlier this week, some veggies and massaged purple cabbage to create a well balanced bowl filled with colour and flavour.
You can find the recipe for the tofu by pressing this link.…
Throughout the years tofu went from one of my least favourite foods to one of my favourites! Growing up my father did his best to raise us on a macrobiotic diet, but I wasn’t feeling it, nope this boy didn’t want boring tofu. This I hear often as my lifestyle took a drastic turn and now I’m sure my body is about 30% tofu. Just kidding folks, I eat a wide variety of foods!
Look the soy debate is an ongoing one, but I personally…
Two weeks ago a friend of mine shared an article with me that couldn’t have come at a better time, the article is titled “The Gift of being Unattached in relationships”, something I find quite difficult myself. Through this post I’d like to share this article, my own experience and to keep reminding myself to be unattached in love.
Being unattached in love doesn’t mean you can’t love someone fully, it simple means you love them without expectations or limitations. …
Are you ready for a little rant? I try to share from a place of love, so understand my intention is pure.
If you’ve been following me on Instagram or even here you might have noticed a slight shift in content. Of course I will keep creating and sharing recipes as I love doing this, but there is so much more I need to get off my chest and that deserves awareness.
The past few years a fire has been brewing but it didn’t really ignite, until recently. Now I’m at a point that I can no longer hold it back and feel a need to shed some light on topics that go beyond just veganism, such as fast fashion, the effects of plastic and other issues that call for our attention. …
Looking for a new breakfast item to add to your menu? Look no further as I’ve got you covered! This weeks Indigo Bowl will focus on breakfast, but of course, feel free to have this for lunch or even dinner, live wild and free my friends!
Ok, keeping it serious, this bowl is a nice change from our regular breakfast meals and it great for anyone avoiding gluten. Besides this it is packed with complete protein from the quinoa and…
Spring might have finally sprung but were not done with our comforting warming foods just yet, and what’s more comforting that some hasselback potatoes with a warming garam masala spiced oil. The combination of the potatoes and spice mix creates a soul full dish which we combined with a creamy zesty sauce filled with cilantro & mint to create a perfect balance.
Not only is this recipe incredibly simple to make, you can easily …