indigokitchen

Not Flexible Enough For Yoga?

April 29, 2018 by indigokitchen Leave a Comment

When it comes to yoga people often consider themselves “not flexible enough” to even start a practice. This post serves as a response to this common misbelieve, and hopefully brings a different perspective to anyone interested in yoga but feels intimidated because of their lack of flexibility.

To respond I would like to say that yoga is about more than just the postures (asana) and that although it’s great that you gain some flexibility, there are many other things to be gained through yoga, such as…

Special Yoga & Vegan Cooking Vacation

April 28, 2018 by indigokitchen Leave a Comment

I’ve got a fun announcement! This coming June we’ll be hosting a special week at the yoga vacations in the South of France. This week you’ll get to enjoy two yoga classes a day and during the week you’ll be getting three vegan cooking workshops from me where you’ll learn all my tips and tricks to set yourselves up for succes in the kitchen.

You can find more information on the vacation itself and the special week on the official website by clicking this link. Oh and we have another surprise!…

Indigo Bowl #4 – Veggie Udon Noodle Bowl

April 25, 2018 by indigokitchen Leave a Comment

When it comes to comfort foods noodles are one of my favourites, no matter in what form or shape them come. A noodles soup, salad or stir fry, I love them all! For this bowl I used a veggie packed udon noodle stir fry with tofu from the tofu stew we made earlier this week, some veggies and massaged purple cabbage to create a well balanced bowl filled with colour and flavour.

You can find the recipe for the tofu by pressing this link.…

Tofu Stew

April 23, 2018 by indigokitchen Leave a Comment

Throughout the years tofu went from one of my least favourite foods to one of my favourites! Growing up my father did his best to raise us on a macrobiotic diet, but I wasn’t feeling it, nope this boy didn’t want boring tofu. This I hear often as my lifestyle took a drastic turn and now I’m sure my body is about 30% tofu. Just kidding folks, I eat a wide variety of foods!

Look the soy debate is an ongoing one, but I personally…

Love Doesn’t Hurt, The Ego Does

April 22, 2018 by indigokitchen Leave a Comment

Two weeks ago a friend of mine shared an article with me that couldn’t have come at a better time, the article is titled “The Gift of being Unattached in relationships”, something I find quite difficult myself. Through this post I’d like to share this article, my own experience and to keep reminding myself to be unattached in love.

Being unattached in love doesn’t mean you can’t love someone fully, it simple means you love them without expectations or limitations. …

This Is Not Ok

April 21, 2018 by indigokitchen Leave a Comment

Are you ready for a little rant? I try to share from a place of love, so understand my intention is pure.

If you’ve been following me on Instagram or even here you might have noticed a slight shift in content. Of course I will keep creating and sharing recipes as I love doing this, but there is so much more I need to get off my chest and that deserves awareness.

The past few years a fire has been brewing but it didn’t really ignite, until recently. Now I’m at a point that I can no longer hold it back and feel a need to shed some light on topics that go beyond just veganism, such as fast fashion, the effects of plastic and other issues that call for our attention. …

Indigo Bowl #3 – Creamy Power Quinoa Bowl

April 18, 2018 by indigokitchen Leave a Comment

Looking for a new breakfast item to add to your menu? Look no further as I’ve got you covered! This weeks Indigo Bowl will focus on breakfast, but of course, feel free to have this for lunch or even dinner, live wild and free my friends!

Ok, keeping it serious, this bowl is a nice change from our regular breakfast meals and it great for anyone avoiding gluten. Besides this it is packed with complete protein from the quinoa and…

Garam Masala Hasselback Potatoes

April 16, 2018 by indigokitchen Leave a Comment

Spring might have finally sprung but were not done with our comforting warming foods just yet, and what’s more comforting that some hasselback potatoes with a warming garam masala spiced oil. The combination of the potatoes and spice mix creates a soul full dish which we combined with a creamy zesty sauce filled with cilantro & mint to create a perfect balance.

Not only is this recipe incredibly simple to make, you can easily …

Never A Failure, Always A Lesson

April 15, 2018 by indigokitchen Leave a Comment

Do you believe in failing? Because I don’t, and of course I’d like to share why. Look, this is my personal opinion and outlook on this topic. I’d like to share a perspective that has helped me a lot on my journey.

Growing up I used to be afraid to fail, as I guess most of us are. We have to achieve our goals and get good grades, find a good career and succeed in life. Well it didn’t take me long before I got a rude awakening, I failed and dropped out of college and…

Things I Love #1 – Lush

April 14, 2018 by indigokitchen Leave a Comment

This is not a sponsored post

When it comes to sharing products, we are very mindful. We have to believe in the company we are supporting and be aligned with their values & products. Well Lush is one of these companies that we love to support, you might have even caught me using their products on my instagram stories. The love is big with this one, and not a day goes by without me using their luscious products.

One of the things I love most about Lush is that they are against animal testing, support equality and constantly keep developing ways of reducing their waste which can be seen by their line of naked products.

Some of you that have been following me for a while might know that for the past couple of years I’ve been suffering from eczema on my hands. After many attempts to restore my struggling skin I caved and…

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