Who doesn’t love pizza, right? Today I created an easy and comforting pizza recipe for you to try at home. It’s a mushroom pizza with an Asian twist, making use of good quality soy sauce and other Chinese essential ingredients.
Many of you might not know that some of my roots lie in China, I know I don’t look it. My family is a fun mix of different ethnicities and Chinese is one of them, this is why I draw a lot of inspiration from Chinese cuisine. What has Chinese cuisine in common with pizza? Nothing! But I still felt the need to mix these two popular things to create something delicious.
The mushrooms I use in this recipe are oyster and brown button mushrooms. I really love the texture of the oyster mushrooms and button mushrooms are a classic, but feel free to switch it up with different kinds such as shiitake and king oyster mushroom. This is your pizza to style and pimp as your heart desires.
As a little dip I simply mixed some vegan mayo with sriracha, because when eating pizza I always want something to dip the crust in, can you relate?
You can use any pizza crust, homemade or store bought to create this recipe. This time I went with a crust from Magioni because it’s yellow and has veggies in it, this way I can fool myself by saying that it’s almost a super food (I’m aware no one is fooled HA).
Now let’s get to it, there’s a pizza waiting with your name on it!