Since we have entered October it is time to share some Halloween themed recipes! For some reason Halloween has to be one of my favourite times of the year, probable because I am a huge fan of horror movies. So to celebrate this spooky holiday I’ve decided to…
Vegan Hot Spots #1 – Bagel & Dolços Júlia – Mallorca
Healthy Apple Pie Oatmeal
Look, as much as I’d love to wake up and smash my face into a piece of apple pie, it’s most likely not going to happen. So instead I created this bowl of oatmeal to emulate a healthier version of apple pie. Let’s just call it healthy apple pie oatmeal. Oh and we added a touch of colour, inspired by the red fuji apples used in this recipe. Let’s make some breakfast.
…Black Hummus & Black Tahini
By now most of us got to know and love hummus a dip that has been gaining popularity all over the world. And for good reason because this dip is very delicious and versatile. You can make a roasted garlic hummus, or a spicy roasted pepper hummus, there is even beautiful pink beet hummus. So when I decided to make some black tahini this afternoon I couldn’t resist the urge to make some spicy black hummus, and so I did….
Quick & Easy #1 – Stir fried noodles
I’m back from vacation and starting things of slow I decided to make a quick and easy recipe which is also very delicious! The recipe is quiet versatile as you can use whatever vegetables you’d like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer. Also feel free to leave out any vegetables you might not have on hand as this is supposed to be quick and easy and should not require additional trips to the grocery stores, ain’t nobody got time for that!
From now on I’ll post a quick and easy recipe every single week for you and for me because it’s always handy having some healthy fast food options on hand, where the only time-consuming part is having to chop my food.
As much as I love vegan instant noodles and noodle soups they aren’t always the healthiest options and apart from a little bit of oil and a pinch of sugar this recipe is quite clean. Now all I need is a perfect instant ramen recipe and I might just be able to resist my favourite brand of vegan ramen, but then again its all about balance right!?
Now let’s get cooking and enjoy some yummy stir fried noodles! And if you are making this for more than just yourself just double, or triple the recipe. And don’t forget to check back in next week for another quick and easy recipe!
Always feel free to leave a comment below or tag me in your creations on Instagram!
Much Love.
A.J.
Stir fried noodles
Ingredients
- 2 tsp soy sauce
- 1 pinch sugar
- 1/2 tsp sesame oil
- 1/4 tsp ginger
- 150 grams wok noodles
- 5 mushrooms
- 50 grams green asparagus
- 4 cloves garlic
- 1 red chilli
- 1 carrot
- 2 spring onions
- 6 baby corn
Instructions
- Get your noodles ready (check package for directions) Now add a little bit of oil to a pan and turn the heat to medium/high. Once the pan is hot add the vegetables and turn the heat to medium. After about 5 minutes add the noodles, ginger, soy sauce and a pinch of sugar and stir fry for another 2 minutes before adding the sesame oil, turn of the heat and you're ready to eat. Enjoy!
Up close and personal.
There is one story I’ll never forget. It was told to me when I was a teen, a story about a “crazy” girl, told to me by one of my “friends”. This past “friend” told me that this girl had borderline, she was insane, she lied, stole and was an emotional wreck, this was my first time ever hearing about borderline. The girl being described sounded deranged, “damn, people with borderline are really crazy” is what I thought, “thank god I only smoke weed, and drink one to many drinks” I used to think. Now imagine being diagnosed with that same disorder a couple of years later, oh, how ironic. For over two years I’ve bitten my tongue, but I no longer feel a reason to be ashamed for an illness I did not choose.
Now I’d like to address why it took me over two years to come forward, which is also the reason why many people don’t get the support and help they need, fear. The moment I got diagnosed with this disorder I felt numb, which was quickly followed by sadness only to be consumed by anger and fear. And who could blame me, the only stories I’ve ever heard about people with borderline were negative, these people are “crazy”, and now I’m one of those. This is one of the reasons I decided to speak about my personality disorder and mental illness in general, there are too many misconceived ideas surrounding these afflictions. Besides all the negative emotions I also felt a bit relieved because finally I was able to get the help that I needed and everyone deserves that same sense of relief.
The only thing holding me back from sharing my story is fear, fear of what people might think, fear of rejection and ridicule, but today I decide to face this fear, simply because my heart is telling me this is the right thing to do. From this day forth besides delicious recipe I’ll be sharing how I’ve brought some positivity and light back into my life, how I get through the bad days and many other topics related to this subject. For now I just want you to know that people with mental illnesses are just like any other people, people. I might be a bit more sensitive than others and things might not come as easily, but I am not crazy.
Now to set some things straight! I am not my disorder, or do I let my disorder dictate my life. For me the diagnosis has always been an indication of some mental illness, which in my case made sense and helped me to get the treatment and help I need. But one thing about borderline and any other disorder that everyone should know is that we are still all individual people and we all have our different symptoms and struggles. So it is impossible to compare people based of their mental illness, some have milder forms than others.
Remember that no matter what your condition everyone you meet has their demons and is fighting a fight of their own, so be kind. No matter how difficult, always try to bring some light into someones life, everyone deserves the same love and affection you yourself long for. And if you yourself are dealing with a mental illness know that you too deserve all the love and respect in the world, and try to be kind to yourselves.
Lastly I’d like to leave you with a link to a website with some more information if you want to know more about borderline personality disorder.
Much love,
A.J.
Kidney Bean Curry
“But where do you get your protein!?”, a common question many vegans seem to deal with, even I got asked the question on several occasions. Now I may not be a nutritionist but I do know that rice and beans make a complete protein, so my answer has to be, (here it comes) rice and beans! This simple combination has been a staple ever since I remember.
Tip: When you use canned or beans from a jar always wash them to remove the soaking water, this will make you feel less gassy. Wash them until the little bubbles disappear.
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Let’s Try: Vivera Burgers
I’m starting a new segment on this blog titled “lets try:…” where we’ll try some different kinds of vegan foods and see if its a hit or a miss! Why? I just love trying out new products and want to share my honest opinion about the things me, and my family and friends try.
This was actually inspired by my non vegan family members who have a hard time eating a full meal without meat, so every now and then, I’m able to pursue them to try some vegan alternatives, and being totally honest. So today, especially for them (and me), we will be trying some vegan alternatives for burgers, cause who doesn’t like a good burger!?
Today we’ll be trying Vivera”s Mushroom/Paprika Burgers, these burgers are available in the Netherlands, if you do not live in the Netherlands don’t worry I’ve got a recipe for vegan burger right here. Now follow along and see how I assembled these delicious burgers (I’m not getting paid to promote this, they are simply delicious)!
These burgers weren’t actually new to me, but they were for my mom, so she will be deciding if these are a yay, or a nay. I myself absolutely love these burgers, they are gmo free and I find the taste and texture quite great for a vegan burger.
As much as I like to make food from scratch, I don’t always have the time or will to do so, especially after a rough day its nice to have something easy and convenient, plus these burgers are a million times healthier then anything you’ll be able to find at most fast food places.
I was planning to make a recipe for vegan buns to go along with this post, but to be honest, I wasn’t feeling it, this had be quick, easy and delicious. Having said that, you can expect a recipe for vegan burger buns asap, cause now I’ve hyped myself into making some! And the irony of it all is that it still took me forever to make these since I decided to make some caramelised onions, but they were totally worth it!
Quick Recipe: We also made a healthy variation on potato fries we took 5 medium/small potatoes cut them in wedges and soaked them in some warm water to remove some starch. Then I drained and dried them, coated them with a drizzle of olive oil, sprinkle of fresh rosemary, about 1/2 tsp garlic and onion powder, baked them in the oven for about 40 minutes in a preheated oven at about 200 degrees Celcius, while flipping them halfway and voila, our bellies were content. I also made a sauce by mixing about:
- 2 tablespoons mustard
- 2 tablespoons vegan mayo
- splash of pickle juice
- 3 finely chopped pickles
- 1/2 tsp onion and garlic powder
I had to resist adding hot peppers, since at home I’m the only one who enjoys to have his mouth on fire.
After cooking the burgers, lightly toasting the buns, making the potato wedges, and a sauce to go along with the burger we are ready to assemble. I assembled the burgers in this order:
Bun, sauce, lettuce, burger, tomato, caramelised onions, cabbage, pickles, sauce, bun.
Ok now that we’ve assembled the burgers it is time to eat and while we were doing so I was waiting in anticipation to find out if this was a yay or a nay, and it turned out my mom loved them! She was so impressed that she even threw shade to mc Donald’s by saying their burgers are fake as well. I’m happy with the results and I myself am also sold, these burgers are a win. We’ll definitely be having these again, it is so nice sneaking vegan foods into my non vegan family and friends their bellies!
I Feel So Alive.
I can’t even begin to explain how difficult it is to share this post, the only reason for me not to make this post is because of fear, fear of what others might think of me, but you know what!? fear should never cripple you, so I’m facing my fear of rejection and ridicule and will share this anyway. I want to share a positive message, but to do so I have to share a little back story.
I grew up swallowing my emotions and eventually becoming a shell of who I used to be, literally a walking dead. At an early age I reached a point where it almost became unbearable to experience life as it was, so I decided to numb myself with drugs, alcohol, and partying. Whenever I faced the world I’d hide behind a mask, which was beautiful, but as fake as can be.
I ran away from home thinking everything would suddenly change for the better, not being aware of the fact that is was me who had to change, not the world, it was my perspective towards it that was wrong. I decided to stop using drugs and the excessive partying. My anxiety got worse, panic attacks increased and I started to cut and burn myself in a desperate act to numb myself, and it worked. Eventually after having moved to several places I ended up moving countries to make a “fresh start”, this is where I got confronted with all my demons, and things went from bad to worse.
One day, after having spend a year in my own hell, I visited my mom and broke down, after seeing this she offered me to come life with her and my sister, which till today is one of the best decisions I’ve ever made. Even though I didn’t have to worry about where I’d sleep or if there would be food for me to eat, my problems seemed to get worse, my anxiety reached a point where only the thought of leaving the house would send me into a panic attack. My auto mutilation got worse and I started drinking every single day, you could say I was a mess.
Now here is where things took a turn, the few people that stood by my side urged me to look for help, I ignored this for a while, until I saw the urgency of the matter and understood that if things stayed the same, I would lose absolutely everything.
This is when I decided to go look for help and started going to therapy, now I wish I could tell you that it was a quick fix, but one thing I’ve learned is that If you want to rebuild something it first has to be broken down. So I broke, and broke and broke, only to pick up the pieces. Every time I broke I builded an even stronger foundation for myself.
At my first therapy group they thought us breathing exercises , which for me where completely new, but I had an open heart and learned all they had to share. Whenever I got home I continued working on myself and introduced myself to meditation and yoga.
Even though things were getting better, I still had moments where I’d break down and during this time I drank at least one bottle of wine a day, abused my prescribed medication and smoked a pack of cigarettes a day. I would fall in and out of depression, and one day, which I thought would be my last, until I had a sudden realisation. Maybe it was me hitting rock bottom, but one thing was for sure, things had to change. I suddenly felt an extreme urge to life, and so I did I fought to stay alive.
At the time I was on a waiting list for another therapy group and decided that until then I’d take matters in my own hands and start changing the way I live, so I started a daily yoga and meditation practice, started eating a plant-based diet and quit smoking, and in the midst of all the wreckage I finally found myself.
This is when I decided to make an Instagram account in an effort to find a community of like-minded people who also had interests in yoga, plant-based foods and a vegan lifestyle. I wanted to share and connect and that’s why I’m writing this post today, I want to share and make true connections, but for that I have to be myself completely, and I think I finally did.
In the past few years I learned to love myself and that emotions aren’t a bad thing, they’re what make us human, they teach us valuable lessons that we should never ignore. I learned not to judges these emotions, and I’m still learning to this day, and that’s the beauty of life, it’s a never-ending lesson.
Now if you’d ask me what helped me to start feeling alive, I’d have to say that it started with me confronting my fears and listening to my heart. My heart told me that at the time the right thing to do was to look for help but at the same time I was afraid of what people would think of me, I didn’t want to accept help, but sometimes we have to. I had to challenge my old believes, like thinking that people who didn’t show their emotions were “strong” and that I was weird or lazy for not being able to contribute to society. I think that going to therapy and changing my lifestyle for me has to be one of the wisest decisions I’ve ever made, without it I’m sure I wouldn’t be here today. Now I’m almost done with therapy and filled with excitement of all the beauty life has to offer me.
If there is something I would suggest everyone to do it is to follow their hearts, and I know how cliché this sounds, but once you do this, you will truly feel alive. If you don’t know what to do, stop everything you are doing, and go out to take a walk or meditate and in this moment of stillness try to listen to your heart, do what feel right and what is right.
Things that make me feel alive are taking walks in nature, connecting with my breath during my yoga practice, learning new things and making an exciting recipe to share with you to name a few.
Also the thought of publishing this post makes me feel alive, It makes me feel afraid of how I will be judged, but that’s only because growing up I learned not to share and to put up a charade, to be socially acceptable. You know what, I will never please everyone, that’s impossible, the only thing I can do to be true to myself, as long as my intentions are pure, then why shouldn’t I? Because of fear? Or because I want to be socially acceptable? No way, I’m choosing to listen to my heart and to fully feel alive, and so should you.
Never be ashamed of the things that make you happy or the things you have to do to get there. The fact that I had to start following therapy and wasn’t able to work made me feel so much shame, but for anyone dealing with the same issues, never be ashamed. I am no longer ashamed to say I’m a work in progress, I might live a socially acceptable life, but screw that, I’m finally alive!
Much love,
A.J.
Passion/Mango Chia Pudding
Since chia pudding is one of my favourite quick and simple breakfasts at the moment, it’s always nice to have some variations, so not every single morning is the same. During summer I like to eat tropical and summer fruits, and since I got an awesome deal on some passion fruit and mangoes at my local market the only natural thing to do was to turn them into a delicious pudding, which I topped of with some summer berries which are in season right now!
I’m trying to eat more seasonal and local foods but sometimes you get an offer you can’t refuse and for me that came in the form of…