It's not a diet, its a lifestyle
One of my favourite types of comfort foods are rice and curry. If you’re like me and love warming and spicy dishes you should give this one a try. It only took me about 30 minutes to make this coconut kidney bean curry and it makes for amazing leftovers.
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We are in the midst of a pandemic, being is reflected by the empty shelves all across the supermarkets. So with the very few ingredients left available I decided to make a meal that would last me a couple of days. This creamy broccoli soup turned out to be delicious and only took 30 minutes to create.
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This recipe is inspired by a recipe I shared on my Instagram stories. Here I occasionally share my more spontaneous cooking ventures. They showcase my way of cooking, which is more intuitive and thus I hardly ever use recipes. Yet I find it fun to write these dishes down and share them with you. This is a simple recipe for one of my spicy “flu fighting” soup.
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Disclaimer: I’m not a medical professional, so all the information I’ll discuss in this article is based on my personal experience. Things my consultant and doctor told me and some information I got from doing my own research.
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Yes you read that right, vegan shrimp are a thing. I’ve been buying my at an Asian grocery store in the Netherlands. After doing some digging I’ve found that more Asian grocery stores around the world sell this product. You should find it in the freezer section. Now let’s make some vegan curry shrimp.
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As mentioned before and on my updates “about me” page, I’ll bring some topics for conversation to the table. So while you enjoy the vegan recipes and inspiration, I invite you to join the conversations in between. Today’s topic is going to be privilege, a sometimes controversial topic. We’ll look at the broader meaning of privilege while briefly touching on topics as white privilege and straight privilege. I decided to start here because I’ll probably refer to this in future posts.
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We’re back with a quick and simple recipe. This isn’t a health food but it will definitely be a fun one to make on special occasions. The reason that I chose to do a cherry puff pastry is because I’m highly intolerant to raw cherries, so this is one of the ways I can still enjoy them.
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We’re back with another hot spot. This is also the first day of my little journey where I’ll be taking the train through the netherlands looking for the most fun places to chill and work from. I’m just someone who can’t really work from home, so this means more hot spots!
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We’re in the middle of asparagus season so it’s about time we created a recipe to shine some light on this delicious veggie. There different types of asparagus, but for this recipe we’re using the green ones. Did you know that they’re actually the same. White asparagus are covered so they won’t produce any chlorophyll, which is what turns them green.
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