Spring has finally sprung and easter is around the corner, what better way to celebrate then with a moist (that word gives me shivers) and fluffy banana bread!? Spring is one of my favourite seasons, all the colours, flowers and sun light fill my life with nothing but joy. It would honestly be my favourite season if it would’t be for my hay fever, let me tell you every spring I have to stock up on tissues and resist the urge to pull my eyes out! But all the flowers, sun rays and this banana/raspberry bread make everything well. One thing i can guarantee is that it will be a winner during your easter breakfast, brunch or dinner.
Baked goods like these are extra awesome because they require those gross over ripe bananas, that are actually pure gold. Don’t even think about throwing them away, the grosser they look, the sweeter they taste. With all the bananas and berries I added to this bread you can basically call it a smoothie.
To give this bread an extra little boost of nutrients I added some spirulina (I’m lying I added it for colour, although this time the colour didn’t really come trough), but feel free to leave it out if you don’t have any on hand, it doesn’t add to the flavour or texture so its not essential. You can also choose to add strawberries or other fruits like dried dates and figs. You can use this recipe as a base and let your imagination run wild, have fun with it!
I hope you all will love this recipe as much as I do and always feel free to let me know your opinion! One things for sure, the spring doesn’t only come with pretty flowers and hay fever, but it also brought me some fresh inspiration for new content and recipes. Stay awesome everyone!