Buckwheat pancakes – gluten free

Peanutbutter drizzled stack

 

Is there anything more comforting then a delicious stack of fluffy pancakes on a Sunday morning? I don’t think so! Show all your non vegan friends that you don’t need eggs, milk or gluten to create delicious pancakes. These pancakes will be a hit amongst all of your omnivorous friends.

 

This recipe calls for buckwheat flour only, and will leave you with a delicious stack of pancakes in less then 30 minutes. This stack will feed about two people, or if you’re as much as a monster as i am only one, just kidding (or am i?).

 

Blueberries!Blueberry heartyummy blueberry pancakes

 

This pancakes recipe is simple and versatile, you can make them as plain or special as you like. Do you want blueberry pancakes? just throw in some blueberries. Maybe you are craving chai spiced pancakes, just throw in some chai spices. What about chocolate pancakes, craving those? just add some raw cacao powder and call it a day. You could even have red velvet pancakes. These pancakes know no limits, be bold and experiment!

Look at me being adventurous, no these pancakes don’t call for blueberries, but i did! here i threw in some blueberries cause i was craving blueberry pancakes. And look at that beautiful purple blueberry heart, that must be a sign right!? 

 

chai and chocolate pancake stackpancakes

 

 

This day i decided to go for a something a little different and decide to add chai spices to my pancake batter. After baking half of the batter i added some raw cacao powder to make a chocolate/chai pancake. You can choose the easy road and buy your chai spice mix from the store or you can make it yourself. To make it yourself just throw pinches of ground cardamon, cloves, cinnamon, star anise and ginger.

Take this recipe and make it your own, mix match and create something wonderful! 

Buckwheat pancakes
Print Recipe
These fluffy buckwheat pancakes are versatile and delicious. Take this recipe and make it your own.
Servings Prep Time
7 pancakes 10 minutes
Cook Time
14 minutes
Servings Prep Time
7 pancakes 10 minutes
Cook Time
14 minutes
Buckwheat pancakes
Print Recipe
These fluffy buckwheat pancakes are versatile and delicious. Take this recipe and make it your own.
Servings Prep Time
7 pancakes 10 minutes
Cook Time
14 minutes
Servings Prep Time
7 pancakes 10 minutes
Cook Time
14 minutes
Ingredients
dry ingredients
flax egg
vegan butter milk
Servings: pancakes
Instructions
Flax egg
  1. To create the flax egg combine 1 tbsp ground flax seed with 2 tbsp water and let it rest for 5 minutes.
vegan buttermilk
  1. To make the buttermilk you need to combine the lemon juice* with the non dairy milk of your choosing. When u let this rest for 5 to 10 minutes it will start to curdle a bit, this is when the buttermilk is done. You can also already add the vanilla extract to the milk.
Pancakes
  1. In a bowl mix all the dry ingredients until everything is mixed well.
  2. Now add the flax egg and the buttermilk and whisk everything together until you get a smooth batter.
  3. Add a small amount of coconut oil to a non stick pan and spread it out with a paper towel. Turn your heat to medium and wait until the pan gets hot and add the batter to the pan, now put the heat to medium/low. The moment the top of the pancake gets a bit dry flip it carefully and cook for another minute. Now all thats left to do is to dress up your pancakes whichever way you like.
Recipe Notes

* if you do not have any lemon juice you can also use white or apple cider vinegar. 

 

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