Savoury Chickpea Pancakes

Gluten free pancakes, but make them savoury! There’s nothing I love more than a good savoury dish. I can’t lie, I love my food filled with umami and spice. These gluten free pancakes are incredibly easy to make and open to interpretation. Feel free to play around with the spices and toppings to create your own unique dish, catering to your very desires. 

Some of the options I have to offer are topped with a beetroot hummus (recipe coming soon), mushrooms, avocado and extra black salt. 

Or maybe you’re craving something a bit more spicy! Add some spicy hummus, shrooms, avocado, tomato, cilantro, chilli flakes and a colourful radish for some extra texture and colour. 

Last but not least we’ve got our pesto dip (recipe on it’s way) topped pancakes. Also featuring mushrooms, avocado, rosemary and tomato. 

Let me know what you will be topping your pancakes with by tagging me on Instagram. All that matters is that you’re having fun with it! Bon appetite!

One Love,

Jason

Savoury Chickpea Pancakes

These savoury pancakes are waiting for you to be

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Course Breakfast, Side Dish

Cuisine Fusion, Vegan

Servings 4 pancakes

Ingredients

  

• 130 grams Chickpea Flour
• 230 ml water 1 1/4 cup
• 2 tbsp flax seeds ground
• 1 tsp turmeric
• 1 tsp garlic powder
• 1/2 tsp Black salt (Kala namak) or salt to taste
• 1/4 tsp black pepper
• 3 tbsp nutritional yeast

Instructions

 

• First lets start by making a flax egg by adding 4 tbsp of water to the ground flax seeds in a small bowl. Let the flax seeds soak for a few minutes.
• Now sift the chickpea flour into a bowl and add the rest of the dry ingredients and mix well. After everything is mixed well add the water and stir until everything's well combined.
• Heat a non stick pan over medium heat until hot. Add some oil and pour some of your batter in the pan. Turn the heat to medium/low. Once the bottom is cooked (about 2 minutes), flip the pancake and cook for another 2 minutes until fully done.
• Add toppings of choice. Enjoy!

Notes

• feel free to play around with the measurements as i used a bit more water to make really thin pancakes, although this makes the cooking process a bit harder.
• If u make a thicker batter by using more flour you can add tomatoes or onions to the batter when you are cooking it in a pan.