Gluten free pancakes, but make them savoury! There’s nothing I love more than a good savoury dish. I can’t lie, I love my food filled with umami and spice. These gluten free pancakes are incredibly easy to make and open to interpretation. Feel free to play around with the spices and toppings to create your own unique dish, catering to your very desires.
Some of the options I have to offer are topped with a beetroot hummus (recipe coming soon), mushrooms, avocado and extra black salt.
Or maybe you’re craving something a bit more spicy! Add some spicy hummus, shrooms, avocado, tomato, cilantro, chilli flakes and a colourful radish for some extra texture and colour.
Last but not least we’ve got our pesto dip (recipe on it’s way) topped pancakes. Also featuring mushrooms, avocado, rosemary and tomato.
Let me know what you will be topping your pancakes with by tagging me on Instagram. All that matters is that you’re having fun with it! Bon appetite!