Carrots are one of the foods that I am quite intolerant for, unless they’re cooked that is! One of my favourite ways to eat them is roasted with some nice spices. I could eat and entire tray straight from the oven, but I also like to safe some for a later meal as you can easily store these and reheat them in the oven.
They are a great side on their own or make a perfect addition to that warming and filling dinner salad. Quick, easy and delicious!
Serve covered with spring onions, chili and toasted sesame seeds.
We’ll be sharing more comforting dishes during the fall and winter months so stay tuned for new and delicious recipes!
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