For me the combination of the sweet chocolate brownie and salted caramel sauce creates a perfect balance between salty and sweet. The sauce itself is still sweet, but salty enough to somehow satisfy my savory needs, it’s a magical combination!
These are extremely indulgent and should be enjoyed every now and then. If you’re looking for a more healthy brownie you can try the raw vegan version of this recipe. Having said that, these are still decently healthy because we swapped regular sugar for coconut sugar. I know, it’s still sugar! But it’s a healthier alternative compared to the white variety with a lower Glycemic Index.
The past two weeks I’ve made this recipe four times to test it and every time they disappeared in thin air. This also means that I had way to many brownies, so the next recipe is probably going to be a salad.
You can half the caramel sauce recipe, but I like to make a bigger batch so I can use it multiple times, it’s also great on ice cream! Another adjustment you can make is leaving out the salt to make a simple caramel sauce.