It's not a diet, its a lifestyle
“I’ve got bad news”, those words will forever echo through my mind.
Never would I have ever thought my life would have come to this point, yet at the same time it has been my biggest fear, I kinda saw it coming. This makes me wonder if I might have manifested it myself, but that’s no longer important.
The real question remained, “what did you learn?”. Not “why…
I can’t tell you how much I was looking forward to cooking from this book, especially because I love the authors work! Rita Serano is an absolute sweetheart and I got the pleasure of meeting her last year at Sara’s bento workshop in Amsterdam. She has had quite some experience cooking plant based foods, which you can tell by the inspiring recipes. I’m proud to call Rita, someone who inspired me on my journey, a friend and fellow foodie at heart.
The first thing I noticed while browsing through the book was the…
When it comes to quick and easy meals all you need is a little imagination and you’re set to go! Today I’ll be sharing three easy vegan toast ideas, so get your favourite (gluten-free) bread and let’s get to it.
There are endless possibilities when preparing toasts, starting with the bread you can choose from whole wheat to a nice corn sourdough or maybe your favourite slice of gluten-free bread! And toppings can either be savoury or sweet, maybe even both!?…
So what do vegans eat throughout the day? Today I’m starting a new segment where every once in a while I’ll be sharing a full day of eating, the day won’t necessarily be planned, this way it stays an honest reflection of my eating habits. I’m one of many who are doing these type of posts, sharing my personal dietary choices.
If you’re following me on Instagram you might know I started a little “spring clean”, for the body, mind & soul. So I’m avoiding…
I’m starting a new segment! One where I’ll be trying recipes and reviewing vegan cookbooks. Over the past few months I’ve been growing an appreciation for all the hard work and effort that goes into creating a cookbook, this is why I’d like to support my fellow vegans who are sharing their recipes with us. So to spread the love and hard work I’ll be sharing some vegan cookbook reviews every single month.
To kick things off I’m sharing a recipe from “Vegan Smaak Souvernirs”, the new dutch cookbook by Jolijn Pelgrum from Vegadutchie and Sjoerd Schotten from Sam Greens. Their recipes are inspired by…
This is not a sponsored post and when you do decide to have a vegan drink do it responsible and make sure you’re not underage, as I do not promote underage or irresponsible alcohol consumption.
As someone who’s always striving to find a good balance, and has an occasional drink now or then the new Baileys Almande came as a pleasant surprise. I’m in a stage of my life where I’m well aware of what I do and don’t want to put into my body, this includes alcohol consumption. Having said that, I also am someone who enjoys letting loose every now and then, and for me that includes having a drink, that’s me being honest! Choosing carefully what I do and don’t want to share on this blog, I decided to share this delicious drink that came as a big win in the vegan community, or at least for me and my friends….
If you’re a raw foodie you’re going to love this hot spot! Wild Food Cafe might have been one of my favorite places to eat during our stay in London and inspired me to start eating more raw foods again.
Will I go fully raw?…
This magic falafel joint in Camden came as a nice surprise, I wasn’t craving falafel, but something about this place caught my attention. Thinking of it, it might have been the vegan brownie they had on display, as that was exactly what my friend was looking for. The place is small and can be found in the booming Camden market!
The moment the staff caught me peeping their food stall they gave us a piece of falafel to try, this is when we both knew we’d…
With four locations in London Mildred’s is a populair chain of restaurants with many delicious vegan options. They also serve some vegetarian meals, but most of their dishes are vegan or with a vegan option available.
We went for a late breakfast and arrived around 11:40, before being told they were still closed until 12:00. After walking for almost an hour to eat at their place we patiently waited at a nearby espresso bar until the restaurant would open it’s doors. Being the fashionably late kids we are we…
It feels like almost yesterday when I think of my time spend in France this past summer, how every morning I would walk to the kitchen on the other side of the villa, to start my days work. Throughout the day there would be this serene calmness, even when I was cooking up a storm, this stillness stayed present. Every now and then one of the guests would come peak to see what I was cooking…