It's not a diet, its a lifestyle
There’s nothing more comforting than having a fluffy stack of pancakes on an early Sunday morning. Or any other morning if you’d ask me. This stack of fluffy cinnamon apple pancakes are easy to make and are a one of the best vegan comfort foods for in the morning. You’ll have to try them!
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In this post I’ll teach you how to turn a simple brick of tofu into an amazing classic tofu scramble. This is often used as a vegan substitute for scrambled eggs. If you’re wondering what to do with your tofu you should definitely try this recipe.
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One of my favourite types of comfort foods are rice and curry. If you’re like me and love warming and spicy dishes you should give this one a try. It only took me about 30 minutes to make this coconut kidney bean curry and it makes for amazing leftovers.
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We are in the midst of a pandemic, being is reflected by the empty shelves all across the supermarkets. So with the very few ingredients left available I decided to make a meal that would last me a couple of days. This creamy broccoli soup turned out to be delicious and only took 30 minutes to create.
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This recipe is inspired by a recipe I shared on my Instagram stories. Here I occasionally share my more spontaneous cooking ventures. They showcase my way of cooking, which is more intuitive and thus I hardly ever use recipes. Yet I find it fun to write these dishes down and share them with you. This is a simple recipe for one of my spicy “flu fighting” soup.
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Yes you read that right, vegan shrimp are a thing. I’ve been buying my at an Asian grocery store in the Netherlands. After doing some digging I’ve found that more Asian grocery stores around the world sell this product. You should find it in the freezer section. Now let’s make some vegan curry shrimp.
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We’re back with a quick and simple recipe. This isn’t a health food but it will definitely be a fun one to make on special occasions. The reason that I chose to do a cherry puff pastry is because I’m highly intolerant to raw cherries, so this is one of the ways I can still enjoy them.
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We’re in the middle of asparagus season so it’s about time we created a recipe to shine some light on this delicious veggie. There different types of asparagus, but for this recipe we’re using the green ones. Did you know that they’re actually the same. White asparagus are covered so they won’t produce any chlorophyll, which is what turns them green.
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Bite size snacks like these are a perfect party treat. Whatever the reason may be. Filled with mushrooms, chickpeas and spices these Puff pastry boats pack a punch.
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Ice cream for dessert is a no brainer, but today we’re spicing it up a bit with hints of cardamom and cloves. And yes, we will be using rice as a fluffy and filling vehicle to add some carbs to our fat. This indeed will not be a “light” dessert. Making it perfect for the winter time when we can use a bit of extra comfort.
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